Ceramic crossflow filtration in the field of beer and wine production is used for clarification, among other things. Filtration with ceramic membranes, as tubular elements or rotating discs, offers many advantages. These include automation ability, high product qualitiy, reduced energy requirements, ,and resource savings through waste reduction, and in cleaning processes.

inopor^® ceramic membranes are used in the dairy industry for processing milk, cheese, and butter – for example, to remove bacteria, fractionate proteins, and standardise casein in cheese production. They are also suitable for the concentration and purification of whey protein, as well as for the recovery of milk dry matter and water. Due to their high acid and alkali stability, inopor^® membranes are also ideal for reprocessing CIP cleaning solutions.

Water scarcity is a global issue. Rising water demand increases costs and regional scarcity. Industry in particular requires large quantities of process water, which is treated in an energy-intensive manner using large amounts of chemicals and disposed of at high cost. Inopor® membranes are suitable for targeted solutions in process water recycling with ecological and economic advantages.